Tea at Trianon: Dining in Public

John Wilson Croker on Marie-Antoinette

"We have followed the history of Marie Antoinette with the greatest diligence and scrupulosity. We have lived in those times. We have talked with some of her friends and some of her enemies; we have read, certainly not all, but hundreds of the libels written against her; and we have, in short, examined her life with– if we may be allowed to say so of ourselves– something of the accuracy of contemporaries, the diligence of inquirers, and the impartiality of historians, all combined; and we feel it our duty to declare, in as a solemn a manner as literature admits of, our well-matured opinion that every reproach against the morals of the queen was a gross calumny– that she was, as we have said, one of the purest of human beings."

~from History of the Guillotine by John Wilson Croker, 1844

Edmund Burke on Marie-Antoinette

"It is now sixteen or seventeen years since I saw the queen of France, then dauphiness, at Versailles; and surely there never lighted on this orb, which she hardly seemed to touch, a more delightful vision. I saw her just above the horizon, decorating and cheering the elevated sphere she had just begun to move in, glittering like a morning star full of life and splendor and joy. Oh, what a revolution....Little did I dream that I should have lived to see such disasters fall upon her, in a nation of gallant men, in a nation of men of honor and of cavaliers! I thought ten thousand swords must have leaped from their scabbards, to avenge even a look which threatened her with insult. But the age of chivalry is gone; that of sophisters, economists, and calculators has succeeded...."

~Edmund Burke, October 1790

Sunday, April 26, 2009

Dining in Public

Madame Campan describes how Marie-Antoinette found the custom of dining in public to be such a mortification:

One of the customs most disagreeable to the Queen was that of dining every day in public. Maria Leczinska had always submitted to this wearisome practice; Marie Antoinette followed it as long as she was Dauphiness. The Dauphin dined with her, and each branch of the family had its public dinner daily. The ushers suffered all decently dressed people to enter; the sight was the delight of persons from the country. At the dinner-hour there were none to be met upon the stairs but honest folks, who, after having seen the Dauphiness take her soup, went to see the Princes eat their bouilli, and then ran themselves out of breath to behold Mesdames at their dessert.

Very ancient usage, too, required that the Queens of France should appear in public surrounded only by women; even at meal-times no persons of the other sex attended to serve at table; and although the King ate publicly with the Queen, yet he himself was served by women with everything which was presented to him directly at table. The dame d’honneur, kneeling, for her own accommodation, upon a low stool, with a napkin upon her arm, and four women in full dress, presented the plates to the King and Queen. The dame d’honneur handed them drink. This service had formerly been the right of the maids of honour. The Queen, upon her accession to the throne, abolished the usage altogether. She also freed herself from the necessity of being followed in the Palace of Versailles by two of her women in Court dresses, during those hours of the day when the ladies-in- waiting were not with her. From that time she was accompanied only by a single valet de chambre and two footmen. All the changes made by Marie Antoinette were of the same description; a disposition gradually to substitute the simple customs of Vienna for those of Versailles was more injurious to her than she could possibly have imagined. ~Memoirs of the Court of Marie-Antoinette by Madame Campan

(Artwork courtesy of Trianon de la Reina) Share